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3 Temperature Zones Chocolate Enrobing Line For Pure Chocolate

chocolate enrobing machine
March 03, 2023
Category Connection: Maszyna do obróbki czekolady
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Znaków:
#PLC Control Premier Rafinery czekoladowe #Maszyna do czekoladowej konchy o mocy 36 kW #Maszyna do czekoladowej małży 1500L
Brief: Discover the 3 Temperature Zones Chocolate Enrobing Line for Pure Chocolate, designed to coat baking products like biscuits, wafers, and snacks with a smooth, consistent layer. Customizable width and cooling tunnel length ensure optimal performance for your production needs.
Related Product Features:
  • Three temperature zones ensure precise chocolate enrobing for pure and compound chocolate.
  • Customizable conveyor width and cooling tunnel length to meet specific production requirements.
  • Includes optional accessories like magazine feeder, granular sprinkler, decorator, and biscuit turn-over roller.
  • Stable working condition with easy operation and maintenance for seamless production.
  • Food grade 304 SS parts ensure safety and hygiene for chocolate contact.
  • Double enrobing and double blowing options available for enhanced product quality.
  • European brand touch screen and PLC for advanced control and reliability.
  • Double pumps and tube type exchanger for efficient pure chocolate enrobing.
Pytania:
  • What products can be coated with the 3 Temperature Zones Chocolate Enrobing Line?
    The enrobing line is suitable for coating biscuits, wafers, egg rolls, cake pie, marzipan, and snacks with pure or compound chocolate.
  • Can the conveyor width and cooling tunnel length be customized?
    Yes, both the conveyor width and cooling tunnel length can be customized to meet your specific production requirements.
  • What optional accessories are available for this enrobing line?
    Optional accessories include a magazine feeder, granular sprinkler, decorator, and biscuit turn-over roller to enhance functionality and product variety.
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